Flourless chocolate cake- a gluten free, rich dark chocolate cake. Chocolate lovers will swoon over this dessert. POST UPDATED on January 16, 2018: A rich dark, chocolate cake recipe that will please all the chocolate lovers in your life. Feel free to omit instant coffee powder or the grand mariner, if you like. While the cake is … Read More →
Generally a lot of recipes call for just egg yolks, and, as a result, you are left with too many egg whites on your hand. Scrambled eggs, egg white omelet, macaroons, meringues can be useful ways to use those left-over egg whites. Or, if you are the beauty-savvy kinds, you can use the egg whites … Read More →
POST UPDATED on May 3, 2017 to add: This is one of my favorite chocolate chip cookie recipe. The browned butter chocolate chip cookie that I also use and is up on the blog is a quick version for your chocolate chip cookies, but the 24 hours rest in the refrigerator does lend lovely textures to the … Read More →