A super easy recipe for oven roasted strawberries, that are great as toppings for ice cream, panna cotta, yogurt, pancakes, waffles, cakes and more. Growing up I was always fascinated with strawberries. It was not something that was easily available fresh, and mostly available either in jam or ice cream form, that too the synthetic … Read More →
A delicious, rich and moist chocolate zucchini cake made even more healthy with whole wheat and applesauce. No one will guess it has vegetables in it! I bought some zucchini the other day to use in a side of grilled vegetables, but instead I ended up ordering in, leaving the zucchini sitting in the refrigerator. … Read More →
This is my favorite recipe for american buttercream. It is creamy, not gritty and not overtly sweet. People confuse it for swiss meringue buttercream because of the gloss and shine and velvet like texture it has and also the taste. Its the only american buttercream recipe I use. Over the weekend, I hosted my first … Read More →