Andie Mitchell is the author of the New York Times bestseller It Was Me All Along, a memoir where she talks about her 135 pounds weight loss, body image issues and her journey towards self-acceptance. Eating in the Middle: A Mostly Wholesome Cookbook is her debut cookbook where she shares recipes that have helped her … Read More →
Let’s be honest. I only got Sweeter off the Vine for Yossy Arefi’s photographs. I follow her on instagram and love all her pictures. So I kind of already knew I would like this book. I love baking with fruits and if you do too, this book is a gem. The book is categorized into different … Read More →
I love brioche. Its a buttery, rich, croissant-like bread. What’s not to love? There’s no doubt the classic version tastes great but if you add chocolate, well, things just get out of control good. My dad makes a pretty good brioche loaf, even though he uses his bread machine to do most of the work. … Read More →