I love jam cookies. I have previously posted coconut jam cookies on the blog, and whenever I make them I have a tough time controlling myself from finishing the entire batch. If you have been following me on instagram, you might remember me mentioning about the shoot I did for Gimme Emporium, a local Dallas … Read More →
I love baking from scratch. There is something therapeutic. But while I love baking from scratch sometimes convenience takes over. Like in the case of these strawberry trifle puddings. While making the fried chicken from Country Cooking from a Redneck Kitchen cookbook, I stumbled on this recipe for Strawberry Custard Trifle. I love layered jar … Read More →
I am in love with this cake! Red velvet. Yes. Cheesecake. Yesss. Cheesecake sandwiched between two layers of red velvet cake topped with cream cheese frosting. Hell Yesss!! I made this for the first time almost a year back. As an experiment. I had a small 6 inch red velvet cake left from an order, … Read More →