I love baking from scratch. There is something therapeutic. But while I love baking from scratch sometimes convenience takes over. Like in the case of these strawberry trifle puddings. While making the fried chicken from Country Cooking from a Redneck Kitchen cookbook, I stumbled on this recipe for Strawberry Custard Trifle. I love layered jar … Read More →
I am in love with this cake! Red velvet. Yes. Cheesecake. Yesss. Cheesecake sandwiched between two layers of red velvet cake topped with cream cheese frosting. Hell Yesss!! I made this for the first time almost a year back. As an experiment. I had a small 6 inch red velvet cake left from an order, … Read More →
I have had eyes on this crumb cake for almost 7 years (or maybe more). If you have the memory of an elephant (and have been reading all my posts) then you would probably remember me mentioning that Smitten Kitchen was one of the first blogs I started following. This was much before I started … Read More →