It was a dreadful car ride. I had that feeling- the kind where you know there is doom at the end of the journey. But it had to be done. If not now, it would be too late.
So there I was standing outside the place. I stepped inside- my feet almost ready to run away. But, like I said, it had to be done. So I was there, waiting…waiting with knots in my stomach.
He called me in. He was dressed in white like an angel- but I knew he had the tools of the devil hidden away. He made me lie down. Asked me my name. Did a litle small talk – yeah! like that would ease my nerves!
Then it started. That blinding, in-your-face light. That dreadful noise- the noise that send shivers down your spine. Oh! how I hate that drill and oh! how I hate these dentist visits!
***Update***
Voting at Kitchen Corners is now open! Please go vote for these if you like the recipe!
Well I have not blogged for a while. It’s not that I haven’t been cooking. On the contrary, I have been cooking a lot. But, because of the much hated dentist visits (the very long sittings there and the trauma that goes with them), and cooking for the party my parents had at their house, I have been too busy to blog.
Now, for the above mentioned party I had made “chocolate fondant cake”. It was a disaster. It was nothing like what Raymond Blanc described them to be- and I ended up with mini chocolate cakelets, which I paired with a chocolate sauce and a scoop of ice cream topped with nuts- and thankfully everybody loved it- phew! Saved!
I had some chocolate sauce left from the “chocolate fondant” episode. I was going through my daily serving of tastespotting and saw a burger and the idea of chocolate burger came in my mind. (This is inspite of my dentist repeatedly telling me to stay away from chocolate- I can’t help it, dear dentist, I try but chocolate and I share a bond that just can’t end like that).
I thought for a while and thought cookie would be a perfect idea to sandwich a chocolate ganache to look like a burger.
I thought of entering this for KC April Cook off- the theme – crazy chocolate creations. To make the cookie “bun” completely chocolatey, I used white chocolate- not as chips or chunks but completely melted in the cookie dough batter. So, for the “bun”, I decided to use wheat flour and replaced the oil, milk and sugar (that generally goes in a cookie dough batter) with white chocolate- well isn’t that what white chocolate is made of ! (White chocolate is primarily cocoa butter, sugar, milk and vanilla) Of course I was a little worried about the ratio of the three ingredients in the chocolate compared to what generally comprises a cookie dough batter and it might change the result of the desired cookie. But they turned out great. I used cinnamon but feel fennel seeds powder or cardamom powder would go better with the white chocolate.
For the “burger” I used the chocolate sauce, that had been kept in the fridge (it solidified a bit in the fridge and was more like a refrigerated ganache). And on top, to replicate sesame seeds, I used some finely chopped cashew.
