Edited on April 2nd, 2025 to add: I have been experimenting with this whole wheat nankhatai recipe and after several variations the recipe that I have now included is one of my favorites. The previous recipe for nankhatai only used whole wheat flour and semolina flour, and although it got great results, the addition of Read More →

‘Tis the season to be jolly!La la la la, la la la la! Today was a fun day. I always have a great time with my coffee group friends. Though generally we meet on Friday for coffee, this time we met on a Thursday for our Coffee group Christmas party! There was food- lots of Read More →

New York Times Chocolate Chip Cookies

POST UPDATED on May 3, 2017 to add:  This is one of my favorite chocolate chip cookie recipe. The browned butter chocolate chip cookie that I also use and is up on the blog is a quick version for your chocolate chip cookies, but the 24 hours rest in the refrigerator does lend lovely textures to the Read More →