Baking

August SRC & Recipe Swap

Starting this month, the Recipe Swap will be posting on the first Monday of the month, instead of the first…

14 years ago

Momofuku Funfetti Birthday Cake

Two years back, July 28th I hit the publish button on my free wordpress account for the first time. Something…

14 years ago

July Daring Bakers: Homemade Crackers

This post was supposed to go live yesterday on the 27th.  I had everything ready (almost) for this post to…

14 years ago

Cooking with the books: KAF’s Savory Spinach Mushroom filled Whole Wheat Crepes

(This is Post 3 in the series Cooking with the Books.) I started the "Cooking with the books" series to…

14 years ago

Cooking with the Books: KAF’s Scandinavian Gold Cake

(This is Post 2 in the series Cooking with the Books.) So I wasn't going to bake. I had already…

14 years ago

Streusel filled sour cream coffee cake cupcakes

We have been talking too much savory around here on the blog. It's time to get the sweet stuff out!…

14 years ago

July SRC: Soft Beer Pretzels!

I checked my email with the SRC assignment while on my way back from Phoenix, on our four hour drive…

14 years ago

Whole wheat herbed garlic pull-apart bread

Pull apart breads. Don't you just love them. They could be sweet. Like Joy the baker's cinnamon pull apart bread.…

14 years ago

June Daring Bakers’: Battenberg Cake

Being Indian I hate wastage. Of any kind. One of the reasons why I gained weight when I came to…

14 years ago

Cooking with the Books: KAF’s 100% Whole-Wheat Bread

I seriously don't enjoy eating Ethoxylate Mono and Diglycerides, Calcium Peroxide, Datem (or uncommonly known as Diacetyl Tartaric Acid Ester…

14 years ago