When V and I had gone to Ogden, Utah, for a week, we ate at this restaurant called Jasoh. I don’t remember now what V ordered, but I had ordered this alfredo fettuccine served with mushrooms and duck, topped with a chocolate gastrique. It was sooooooo good! A gastrique is a reduction of vinegar and … Read More →
I wanted to post about this bread yesterday as part of catching up on the backlog of recipes/photos I have in my drafts, but after the news of the terrorist attacks in Mumbai, I just did not feel like talking about food. Of course, life has to move on, but my prayers still go out … Read More →
It’s never nice to wake up to bad news. And when the news involves a terrorist attack, the sick feeling sticks to you for a long time. Mumbai, India, was yet again target of terrorist attacks. Of course, time makes you move on- much quicker if you are not personally affected by it. You leave … Read More →