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Author Archives: Shumaila Chauhan

01Aug 2011

Learn how to turn a kitchen failure into a Success: Macaron Cake

by Shumaila Chauhan

Some are good at finance. Some are better at marketing. Some have an artistic bent. I, on the other hand, have been struggling to find out what I am good at it. And till recently, I was clueless. I know I am a decent baker, but to say I am great at it, would be … Read More →

29Jul 2011

Celebrating First Blogiversary with tartlets & a Giveaway!

by Shumaila Chauhan
26Jul 2011

Garam Masala Tuesdays: Aloo Parantha (Indian flatbread stuffed with potatoes)

by Shumaila Chauhan

Aloo Paranthas, where I come from, are comfort food at its best. Parantha is nothing but a flat bread. Its an unleavened dough made from whole wheat flour and cooked on a tawa/skillet. Paranthas can be made plain or stuffed and aloo (potato) is most popular when it comes to stuffing paranthas. Paranthas can be … Read More →

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