This 100% whole wheat bread recipe adapted from BBC Good Food magazine is packed with pumpkin and flax seeds. Recently a one star review on my business page on zomato (an indian website on the same lines as yelp) just reconfirmed my belief that most people these days are reviewing for the sake of appearing … Read More →
While experimenting with new recipes, I am also going through my old recipes, updating them, if necessary, including a print recipe option and updating photographs as well along the way. Though I share the updated recipes on facebook and sometimes on twitter (I am still getting used to tweeting, so am not that regular with … Read More →
I seriously don’t enjoy eating Ethoxylate Mono and Diglycerides, Calcium Peroxide, Datem (or uncommonly known as Diacetyl Tartaric Acid Ester of Mono- and Diglycerides), Ammonium Sulfate or even Azodicarbonmide? Like, seriously don’t like it. You might be wondering why am I listing all these unpronounceable words. Well, if you are eating store bought breads, and … Read More →