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Tag Archives: What Katie Ate

27Feb 2014

Couscous Salad with Chickpeas, Roasted Tomatoes and Boiled Eggs

by Shumaila Chauhan

This couscous salad with roasted tomatoes, cumin and garlic tossed chickpeas, and eggs covered in a cumin flavored yogurt dressing happened last weekend. I would have posted the recipe sooner, but my computer just kept playing spoil sport. I have finally upgraded the RAM, and now it seems to be working fine, and the internet … Read More →

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