I am not big on Valentine’s Day. I mean do we really need a day to tell someone we love them, or to celebrate love for that matter. Love should be celebrated everyday, and we should tell the people we love how much they mean to us, irrespective of the date on the calendar. It … Read More →
You remember my first video on how to make khandvi? And my second on making focaccia bread? And how each time how I said it would be my last. Well, apparently they weren’t because I am sharing another one today.
Khandvi is a delicious gluten free snack, traditional to the western state of Gujarat. Made from cooking a mixture of gram/chickpea flour and sour yogurt, to which a mustard seed and curry leaves tempering is applied, Khandvi is a healthy snack idea to think about the next time you feel like snacking between meals. It … Read More →