Patterned Cake Roll: A video tutorial | The Novice Housewife

Patterned Cake Roll: A video tutorial | The Novice Housewife

I am not big on Valentine’s Day. I mean do we really need a day to tell someone we love them, or to celebrate love for that matter. Love should be celebrated everyday, and we should tell the people we love how much they mean to us, irrespective of the date on the calendar. It needn’t be verbal and it needn’t be over top. Just paying attention to them when they talk. Being interested in how their day has been. Putting away the phone, or switching off the laptop/TV to just talk to them. Making them laugh, or sharing a laugh with them. Doing little things that you know the other person will like. It’s really not that difficult to celebrate love every day.

But that said, even though I try not to fall into the whole Love is in the Air trap, its difficult not to get engulfed in all the reds and pinks that the blogosphere and social media is full of these days. And having said what I said above, it really IS nice to have a day where someone makes a little effort in making you feel special.

And this cake is definitely a great way to celebrate your someone special this Valentine’s Day. And hopefully this video tutorial will help you to achieve just that.

Deco roll video tutorial from Shumaila Chauhan on Vimeo.

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khandvi-1

Khandvi is a delicious gluten free snack, traditional to the western state of Gujarat. Made from cooking a mixture of gram/chickpea flour and sour yogurt, to which a mustard seed and curry leaves tempering is applied, Khandvi is a healthy snack idea to think about the next time you feel like snacking between meals.

It doesn’t take too much time to make khandvis, but there is a slight learning curve to it. Its fairly easy to make once you get the technique right. And since there is a slight technique to it I thought why not make a video tutorial for making Khandvis.

This is the first time I tried making a video, so it took more time than expected. Was not easy to shoot and cook at the same time, but somehow managed. And I thought that would be the tough part. But downloading, editing and trying to figure everything out just took more time than expected and hence the reason for such a delayed recipe. Promise this time it wasn’t my laziness! 🙂

I had Khandvis for the first time when my cousin’s husband was posted to Manesar, an Industrial town close to New Delhi. On the way to her place was a popular Indian fast food chain, Haldirams, that we would often stop by to grab something to eat. I would end up having just the Khandvis and be happy. From there my love for Khandvis was born.

This time when I went to India, the same person who gave my mom the Cilantro cake recipe (another gluten free snack), gave this recipe as well. And today I am sharing it with you along with the first ever video tutorial on the blog.

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