Its getting hot- quite hot here in our small town. Back in India, its getting even hotter. Thus, its only apt that I post this for today’s GMT- a sweet treat to beat the escalating summer heat– Kulfi. And since ’tis the season for mangoes, I thought of taking it up a notch and made … Read More →
It was a dreadful car ride. I had that feeling- the kind where you know there is doom at the end of the journey. But it had to be done. If not now, it would be too late. So there I was standing outside the place. I stepped inside- my feet almost ready to run … Read More →
Edited on April 2nd, 2025 to add: I have been experimenting with this whole wheat nankhatai recipe and after several variations the recipe that I have now included is one of my favorites. The previous recipe for nankhatai only used whole wheat flour and semolina flour, and although it got great results, the addition of … Read More →