If you have been doing the rounds in the food blogosphere, I am sure you have come across Sinfully Spicy. And if you have come across Tanvi’s site, then I am sure you have stuck around and visited her blog again and again. It was her Gulab Jamun picture on Foodgawker that had caught my … Read More →
Tres leches is a light airy sponge cake, soaked in three kinds of milk- evaporated milk, condensed milk, and heavy cream. Updated June 29 2017: This tres leches cake has been a favorite of mine ever since I posted it for the first time in 2011. I made it again recently and thought will update the … Read More →
Puff Pastry dough completely amazes me- you know, how while rolling it’s just a single sheet, and while baking, voila! all the distinct layers puff up into a really flaky, buttery crust. Savory or sweet- the same dough can be used for both, and the results, in both cases, bake out perfect. Each round of … Read More →