Let’s be honest. I only got Sweeter off the Vine
I love baking with fruits and if you do too, this book is a gem. The book is categorized into different seasons and baking with fruits available during these seasons. Of course the fruit available will depend on the place you stay and these days some fruits are available throughout the year but the book focuses on seasonal fruits and baking with them, which I love.
The Spring section has herbs, rhubarb, strawberries and cherries based recipes. Summer uses apricots, mixed berries, melons, stone fruits, raspberries and figs. Grapes, permissons, pomegranates, apples, pears, quince, squash and pumpkins feature in fall recipes. And winter has recipes using cranberries, citrus and dates.