The past few days have been crazy busy but lots of fun nonetheless. I do miss not being able to write on my blog, but I am glad that its been taken care of by some really superb blogger friends of mine: Ameena, Jane, Sawsan and today Leigh from Luv’n Spoonfuls. Leigh not only has … Read More →
The other day, when my friend Ram Pyaari asked me to do a guest post for her blog, I was more than thrilled. Imagine, someone else wants my random blabbering on their blog, and that too, someone who is the author of an upcoming book (translation: knows what writing is all about, unlike me who … Read More →
Aloo Paranthas, where I come from, are comfort food at its best. Parantha is nothing but a flat bread. Its an unleavened dough made from whole wheat flour and cooked on a tawa/skillet. Paranthas can be made plain or stuffed and aloo (potato) is most popular when it comes to stuffing paranthas. Paranthas can be … Read More →