In North India, we love our Tandoori Chicken, and I have grown up on the best Tandoori chicken recipes out there. For a very long time, Tandoori Chicken was the only way I wanted my chicken. I even preferred it to the popular butter chicken. Though later came a time where the latter triumphed … Read More →
When I was in Allahabad during my last trip to India, the cook at my parents place would make these vegetarian kebabs for us to snack on with drinks. Good times, I tell ya! Since I could not get the cook back with me to the US of A, I asked my parents’ cook to … Read More →
Whole cranberries cooked to make a sweet tart sauce, spread on top of a block of brie (a soft cow’s milk cheese), sprinkled with toasted almonds and then covered with puff pastry which is baked to golden brown perfection. That’s the recipe I am sharing with you guys today. Easy and quick, especially if you … Read More →