I love samosas. Baked, fried. With potato filling or a non-vegetarian filling. From the market or made at home. I love them all. Any time. Any place. Any company. Ever since I mastered the art of using spring roll wrappers, I thought of other ways to use them. We have a packet of Deep chana … Read More →

Yesterday it rained and with it my plans to go for a run were washed away. Instead V and I went out for dinner. Since I had overeaten at the Christmas party, and my running plans didn’t materialize, my order consisted of garden salad, fish, corn cob, dinner rolls and wild rice. It was pretty … Read More →