I love samosas. Baked, fried. With potato filling or a non-vegetarian filling. From the market or made at home. I love them all. Any time. Any place. Any company. Ever since I mastered the art of using spring roll wrappers, I thought of other ways to use them. We have a packet of Deep chana Read More →

Yesterday it rained and with it my plans to go for a run were washed away. Instead V and I went out for dinner. Since I had overeaten at the Christmas party, and my running plans didn’t materialize, my order consisted of garden salad, fish, corn cob, dinner rolls and wild rice. It was pretty Read More →