Tres leches is a light airy sponge cake, soaked in three kinds of milk- evaporated milk, condensed milk, and heavy cream. Updated June 29 2017: This tres leches cake has been a favorite of mine ever since I posted it for the first time in 2011. I made it again recently and thought will update the … Read More →
It’s that time of the month again. The Daring Bakers’ challenge time. I joined the Daring Baker (here on referred as DB) gang in February. I could not complete my first DB challenge. For the March challenge I posted late (all DB members have to post their version of the challenge recipe on the 27th … Read More →
I have been MIA yet again, missed Easter celebrations too (hope y’all had a great Easter day). These disappearing acts are all thanks to traveling but now my close-to-three-months long India vacation is over and hopefully, jet lag permitting I should be more regular with my posts! After a very, very long plane journey from … Read More →