Dals are an integral part of Indian meals. In some form or the other, they are eaten daily in almost every Indian home. Dals- lentils or pulses- are varieties of dried beans and peas. They are the main source of proteins for the average vegetarian Indian. Although dal generally refers to split pulses, in actuality … Read More →
Last week, we were in tank tops, complaining that its already getting so hot. Today, it’s snowing! Today is also our wedding anniversary! Two years back, this day V and I entered into the “joys” of holy matrimony! We both took a leap of faith two years back, today.And then again tomorrow. (If you are … Read More →
When I was in India this time, the cook at my parents’ place made this amazing shahi paneer dish at a party that my parents hosted. Now, I have made shahi paneer in the past from a recipe my mother uses. The results have been good, always good. But, both my mom and I liked … Read More →