Vada Pavs: Spicy potato fritters that are sandwiched between two pavs (buns), a sweet chutney, a garlic chutney and green chutney. The potato fritters are gluten free and vegan. By using gluten free buns, and omitting butter, Vada Pav can be an entirely vegan and gluten free option for those with dietary restrictions. Edited May … Read More →
Today, me and my heating pad are inseparable. Today, cooking is the last thing on my mind. But today, is also Tuesday. One of the two days of the week that V does not eat non-vegetarian food. Staying where we do, to-go options are slim, and vegetarian to-go options are next to none. The only … Read More →
Aloo Paranthas, where I come from, are comfort food at its best. Parantha is nothing but a flat bread. Its an unleavened dough made from whole wheat flour and cooked on a tawa/skillet. Paranthas can be made plain or stuffed and aloo (potato) is most popular when it comes to stuffing paranthas. Paranthas can be … Read More →