Fresh mango pulp and a spicy kick from the jalapeños makes this refreshing and quick to make Mango Jalapeno Margarita. A perfect drink for mango lovers this summer. So… its been a while. More than a year. I have been irregular for a while on the blog, but I still would wake up after a few months … Read More →
A simple and easy prawns (shrimp) dish made with garlic and curry leaves. In my last post (which was two weeks back- I know, sorry! my bad!) I talked to you about the food we had in Goa. Once back to the cold of the north, and missing all the good sea food that … Read More →
A light and easy to prepare vegan Indian dish (varan) made of split pigeon peas/toovar dal from the Indian state of Maharashtra. The days leading up to my dad’s retirement were full of farewell dinners hosted by many of my dad’s friends and colleagues. Each day my parents had a dinner engagement either at somebody’s … Read More →