Soft and fluffy dinner rolls made using the Tangzhong method. These dinner rolls make great pav buns too, and are eggless. There is nothing like hot fresh dinner rolls from the oven and today I am sharing a recipe for homemade dinner rolls/ pav buns that uses the Tangzhong method. I had read about the Tangzhong … Read More →
While experimenting with new recipes, I am also going through my old recipes, updating them, if necessary, including a print recipe option and updating photographs as well along the way. Though I share the updated recipes on facebook and sometimes on twitter (I am still getting used to tweeting, so am not that regular with … Read More →
Vada Pavs: Spicy potato fritters that are sandwiched between two pavs (buns), a sweet chutney, a garlic chutney and green chutney. The potato fritters are gluten free and vegan. By using gluten free buns, and omitting butter, Vada Pav can be an entirely vegan and gluten free option for those with dietary restrictions. Edited May … Read More →