(This is Post 3 in the series Cooking with the Books.) I started the “Cooking with the books” series to reacquaint myself with the hoards of cookbooks I have on my bookshelf. And I am so happy that I did. All the cookbooks that I have bought (new or second hand) have been bought after … Read More →
I love Michelle’s site- The Brown Eyed Baker. In the past I have made the portobello pesto pizza adapted from her site, and it was wonderful. Coincidentally (although it was not intended) I chose another mushroom recipe from her site to try. Last week, it was my turn to host the weekly coffee meets we … Read More →
V loves Indian food. He prefers it to all other cuisines. And unlike me, he is not too experimental with his food. Give him dal chawal (a rice and lentil Indian dish) 365 days of the year (366, in case its a leap year), he will be a satisfied customer. So, when I decide to … Read More →