Dhokla is a very popular snack in India, and although its from the western state of Gujarat its a favorite across India. It is a plus that it is also gluten free. A lot of snacks in India are made from besan or gram flour but unlike most Indian snacks that are fried, this one … Read More →
Ok…I just can’t get enough of microwave cooking. It’s probably how Archimedes felt in his bath tub when he discovered that the water displaced is equal to the weight of the object immersed. Well, ok, that’s an exaggeration but its quite close to how I feel. I mean things are so much more easy now, … Read More →
Khaman Dhokla is a very tasty Indian snack made from gram flour. It is a dish typical to the western state of Gujarat in India, but enjoyed all over India. Traditionally, chickpeas, or gram flour in some recipes, are soaked overnight. This paste is fermented for four to five hours, then is spiced by adding red chilli … Read More →