I try to be inventive in the kitchen but more often than not it is always a miss.
Like the time I tried to make salsa pasta. I know! What was I thinking, right?!
Well, I thought it would be the best of both worlds but it turned out to be the worst.
I actually blame it on the salsa (not the salsa recipe but that particular salsa batch).
I added more cilantro to the salsa than called for and in the hope of rescuing the salsa batch, I decided to mix it with some pasta thinking it might reduce the cilantro flavor and in the process I would come up with a new dish in the kitchen that would be truly my creation (while writing this post I did google salsa pasta and apparently there are versions of it floating around in cyber space).
September is every couch potato’s dream month- season and series premiere galore time!
The last two weeks have seen a season premiere everyday. It has also seen me running up and down the house with a gleam in my eye, shouting ‘XYZ show is premiering today‘.
Of course, I will not mention that I am dancing in all Glee-like performances while exclaiming that. Nope, I won’t.
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. Ahmm..Moving on.
Tres leches is a light airy sponge cake, soaked in three kinds of milk- evaporated milk, condensed milk, and heavy cream.
Updated June 29 2017:
This tres leches cake has been a favorite of mine ever since I posted it for the first time in 2011. I made it again recently and thought will update the post with recent pics of the tres leches cake and have added a printable recipe as well for this three milk cake. As always, have kept a picture that went along with the original post of tres leches cake (the one at the end), to remind myself how much I have grown in terms of photography and styling and how much more I can grow.
Original post dated May 5, 2011:
I am back with Office Thursdays. Office Thursdays was something I started to solve the problem of me baking and then having no one to eat it since V is not fond of sweets. As a result, I would end up eating most of what I baked, and you all know what havoc that does to your body. Of course, I could have just not baked at all- but I love baking and I do crave for the occasional freshly baked good- not what you get in stores but what you get fresh from the oven in your house! So some solution had to be found- one that would allow me to bake but not end up with all the calories that go into it. Thus, the idea of Office Thursdays (at that time I could come up with no better name and so it stuck) came up. Every Thursdays, V has a meeting that he conducts, and several of his co-workers attend it. So, V and I decided that I would bake for these meetings and save for two-four pieces (for the two of us), rest would be served at these meetings.
For today’s office Thursday, since it is cinco de mayo (a Mexican holiday celebrated every 5th of May to commemorate Mexican victory over the French forces in Battle of Puebla, 1862) and a lot of people at V’s office are mexican, I thought of making a traditional Mexican dessert- Tres Leches Cake. Of course, it might have been a very wrong decision- they would know how it actually tastes, so I had to turn to the best-Alton Brown. His measurements were in weights and since I do not own a weighing scale (and I call myself a passionate baker!) , I found a recipe I could work with at Brenda’s blog. Brenda has a beautiful blog and an amazing collection of recipes. Do check her out.
Tres Leches Cake: Tres in spanish means three and leche means milk. So the cake roughly translated is three milk cake. The cake is a sponge like cake that is drenched in a glaze of three different kinds of milk- condensed milk, evaporated milk and half & half. Topped with a whipped cream frosting, you can make several variations to the cake by either adding chocolate, or layering some strawberry whipped cream in between or like Brenda, adding cinnamon to the batter. No matter what you do, you will still be licking your fingers away!
This cake also goes out to one of my blogger friends, Abhi and to the girl who introduced me to his blog (one of my best friends, Elgo), both of whom had their birthday in April! I had promised Abhi a cake, so here it is! I would have made a more extravagant cake- firstly, if I knew how to and secondly, had these guys been here to eat it. Now, Abhi, for whatever reason, does not blog regularly but I have seen the pics of his culinary adventures on Facebook and they all look so mouth watering good. I wish he would blog more often so that I get to learn more from him and not just sit and admire his pictures on FB.
Now, typical to all my new baking adventures I erred here too. I had kept the eggs out in the morning so that they would be at room temperature by the time I was ready to bake the cake in the afternoon. But, when I added them, the eggs were cold, solidifying the butter a bit. Arghh!! What do I do now! I took the bowl and hugged it, hoping my body heat would help the eggs and the butter to come back to room temperature. And well it did work! A hug can melt anyone and this just proved it!
The cake is seriously addictive. While photographing I kept on eating piece after piece. Granted I was hungry after the exercise but one piece would have worked, but I just could not resist! I happily packed these for V’s office- finally there is some one to take these baked goods off my hand!
