I have a very easy roasted tomato pasta sauce recipe which I love but today I am not sharing that. I saw this recipe for pasta sauce on one of Masterchef Australia’s episodes. The way Marco Pierre White talks about his go-to pasta sauce recipe in the Masterchef episode makes you want to stop everything and make that pasta sauce. I finally got to try the recipe and it did not disappoint at all.
Its a very basic, no frills recipe that uses a combination of fresh cherry tomatoes and canned tomatoes, which is what gives the red color to the pasta sauce.
Marco in the masterclass explains its difficult to get the red color in pasta sauce by just using fresh tomatoes and thats why his recipe calls for both- fresh and canned. The flavors for this sauce are simple but fresh and the dish does not require much active time in the kitchen to put together.