(This is Post 3 in the series Cooking with the Books.) I started the “Cooking with the books” series to reacquaint myself with the hoards of cookbooks I have on my bookshelf. And I am so happy that I did. All the cookbooks that I have bought (new or second hand) have been bought after … Read More →
Looking for the ultimate sandwich roll with an irresistible crackle? This Dutch Crunch Bread (also known as Tiger Bread or Tijgerbrood) features a soft, airy interior topped with a signature rice-flour paste that cracks perfectly as it bakes. Whether you call it giraffe bread or Dutch crunch, this recipe delivers that iconic mottled texture and … Read More →
An omelet baked in bread. What the F, right?? I know, that was my reaction too when I saw this on Josie’s site Pink Parsley. Like her, I too wondered why can’t I ever come up with such brilliant ideas. You have dips served in bread boules, soups served in boules- but have you ever … Read More →