This might not be one of the most popularly known Indian recipes. Most of you (and by that I mean non-Indians) probably have never heard of it. The Indians reading, of course, have- and probably have horrible stomach upset stories related to this dish. So why am I sharing it today? Because for the last … Read More →
Dals are an integral part of Indian meals. In some form or the other, they are eaten daily in almost every Indian home. Dals- lentils or pulses- are varieties of dried beans and peas. They are the main source of proteins for the average vegetarian Indian. Although dal generally refers to split pulses, in actuality … Read More →
A week back, on this day- Tuesday, I started a new thing on the blog– Garam Masala Tuesdays or as someone I know put it GMT (I tell you, these things are not intentional- they just happen 🙂 !). This Tuesday its my second post for Garam Masala Tuesday and even though I have been … Read More →