Hurrah! Why, you ask? Well, just because! I haven’t used this word in ages and felt like using it today. I feel that “Hurrah” has been replaced by the shorter “Yay” or “hooray” (at least in my dictionary) and I hardly hear people saying “Hurrah!” like how Hurrah should be said! I feel bad for … Read More →
As far as I remember, Smitten Kitchen was the first blog site that I started following. I do not know how I stumbled on it, but once discovered it became my go-to site. That time I was not married, I had no blog of my own and I hardly cooked and on the rare ocassions … Read More →
This easy, fail-safe recipe for lavender lemon soufflé balances the bright zing of fresh lemons with delicate, floral lavender. If you’ve been intimidated by soufflés in the past, this guide breaks down the simple techniques you need to achieve that signature cloud-like texture and a guaranteed rise every single time. Jump to Recipe Post updated … Read More →