A super delicious way to enjoy bottle gourd/ghiya/lauki with these ghiya koftas in an onion tomato gravy.
If you have been paying attention to what I write on my blog and have an amazing memory, then you would know how much I love my parents’ cook, Hira. He is super talented and makes the most amazing food. Had I not gotten sick in India I am sure I would have put on a lot of weight. Thankfully that did not happen.
So while V was having super healthy Glow spinach smoothies in the US, I was feasting on Hira’s amritsari Kulchas, chholley, butter chicken, grilled fish, koftas, phirni decorated with rose petals and so much more. (I really have no right to crib that V is thinner than me, just don’t.)
The other day my mom and I were on the phone and my mom told me about what Hira had been making quite a lot for their lunch these days. She was talking about these Ghiya koftas that I am sharing today on GMT.