Kaddu ka halwa or Pumpkin halwa is a sweet Indian pudding made by cooking pumpkin in milk and ghee. In previous posts, I have posted recipes for Carrot/gaajar ka Halwa, Atte ka halwa (whole wheat flour halwa) and semolina/suji ka halwa. This recipe is similar to the carrot halwa. Traditionally halwa uses khoya and that’s … Read More →
When I was in Allahabad during my last trip to India, the cook at my parents place would make these vegetarian kebabs for us to snack on with drinks. Good times, I tell ya! Since I could not get the cook back with me to the US of A, I asked my parents’ cook to … Read More →
If you have been following my blog since I started it then either you are one of my friends B, the Pious Hippie or G, or my mother or V. My point- I have posted this recipe for Pyaaz ki kachori before. Way before. Three and a half years back. Just a few days after I … Read More →