Doesn’t time really fly by? And doesn’t this feeling of time flying by become more pronounced during the end of a year and the beginning of another?
2011 surely flew by me.
The year was eventful, to say the least.
V survived a year of marriage with me!
I was able to make two trips to India this year. And I just realized almost half of this year was spent in India.
But the highlight of this year had to be the birth of my niece, Lahina. Oh how I miss that baby!
If you have been doing the rounds in the food blogosphere, I am sure you have come across Sinfully Spicy. And if you have come across Tanvi’s site, then I am sure you have stuck around and visited her blog again and again.
It was her Gulab Jamun picture on Foodgawker that had caught my attention the first time. And that’s what I will be sharing with you today on GMT.
In the past whenever I have made Gulab Jamuns, its been from a packet mix. Had I known they would be so easy to make from scratch, I would have never bought a packet.
Recipe for cabbage manchurian- gluten free and vegan shredded cabbage fritters dunked in a spicy soya sauce based gravy.
I love chinese take out food. But more than that I love Indian chinese take out food.
Yes, there is a cuisine like that. Its the indianized version of chinese food- greasy, spicy and oh so heavenly.