This might not be one of the most popularly known Indian recipes. Most of you (and by that I mean non-Indians) probably have never heard of it. The Indians reading, of course, have- and probably have horrible stomach upset stories related to this dish. So why am I sharing it today? Because for the last … Read More →
I love samosas. Baked, fried. With potato filling or a non-vegetarian filling. From the market or made at home. I love them all. Any time. Any place. Any company. Ever since I mastered the art of using spring roll wrappers, I thought of other ways to use them. We have a packet of Deep chana … Read More →
I generally cook north indian food (mainly with a Punjabi touch) at home but absolutely love south Indian food. Northern cuisine has been greatly influenced by the Mughals with the rich butter laden curries, but it is in the cuisine of the south that you can see the use of the spices that India is … Read More →