For some time now, I have been craving Jalebis– a popular Indian sweet that is made by deep-frying a flour batter in kind of a pretzel or circular spiral shape, which is then soaked in sugar syrup. Growing up there was this ad for cooking oil that used to come on Indian television. The ad starts … Read More →
If you have been doing the rounds in the food blogosphere, I am sure you have come across Sinfully Spicy. And if you have come across Tanvi’s site, then I am sure you have stuck around and visited her blog again and again. It was her Gulab Jamun picture on Foodgawker that had caught my … Read More →
Edited on April 2nd, 2025 to add: I have been experimenting with this whole wheat nankhatai recipe and after several variations the recipe that I have now included is one of my favorites. The previous recipe for nankhatai only used whole wheat flour and semolina flour, and although it got great results, the addition of … Read More →