Garam Masala Tuesdays: Jeera Aloo

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Today, me and my heating pad are inseparable.

Today, cooking is the last thing on my mind.

But today, is also Tuesday. One of the two days of the week that V does not eat non-vegetarian food.

Staying where we do, to-go options are slim, and vegetarian to-go options are next to none. The only things that count are pizza and really cheesy mexican food. V is not fond of really cheesy things and I did not care for pizza.

So, I had to think of something easy that I could make that would fill and satisfy V and my stomachs.

Jeera aloo came to the rescue.

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Garam Masala Tuesdays: Chilli Chicken Bread Pizza

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Off lately, I have been very lazy with blogging and especially with GMTs.

Its not that I had nothing Indian to post yesterday. I had plenty to post. It’s just that the whole of yesterday I spent cuddled in the bed with my book.

I recently found out about Suzanne Collins’ The Hunger Games.

I got the book from my friend on Friday, but could only start the book on Tuesday. And that’s why I wasn’t able to post anything yesterday. The book had me hooked and I just could not put it down! Not even for blogging.

Yes, that happens!

If you haven’t read the books, you should now!

Seriously, get it!

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Garam Masala Tuesdays: Gulab Jamun from scratch!

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If you have been doing the rounds in the food blogosphere, I am sure you have come across Sinfully Spicy. And if you have come across Tanvi’s site, then I am sure you have stuck around and visited her blog again and again.

It was her Gulab Jamun picture on Foodgawker that had caught my attention the first time. And that’s what I will be sharing with you today on GMT.

In the past whenever I have made Gulab Jamuns, its been from a packet mix. Had I known they would be so easy to make from scratch, I would have never bought a packet.

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