A new month and with it comes a new recipe swap. This time Christianna of Burwell General Store asked us to give our take on Oregon style coleslaw. We have had a coleslaw recipe swap earlier as well. That time I had given an indo-chinese take on the recipe. This time too I … Read More →
Off lately, I have been very lazy with blogging and especially with GMTs. Its not that I had nothing Indian to post yesterday. I had plenty to post. It’s just that the whole of yesterday I spent cuddled in the bed with my book. I recently found out about Suzanne Collins’ The Hunger Games. I … Read More →
Recipe for cabbage manchurian- gluten free and vegan shredded cabbage fritters dunked in a spicy soya sauce based gravy. I love chinese take out food. But more than that I love Indian chinese take out food. Yes, there is a cuisine like that. Its the indianized version of chinese food- greasy, spicy and oh so … Read More →