October of last year I travelled to India for a 2 month vacation. A trip to Hyderabad and some adorable moments with my niece; Diwali and a wedding at V’s parents’ place in Delhi; a family get together for my niece’s second birthday at my parents place in Allahabad and some fun meetings with friends were … Read More →
A parantha/paratha is one of the most popular unleavened flat-breads in Indian Cuisine. Crispy yet soft. Stuffed or plain. Or maybe just with a little salt in between. Topped with homemade (white) butter. Or even store bought (yellow) butter. With some pickle. Or without. Dipped in yogurt, plain or raita. Or just on its own. … Read More →