The original recipe went live in January 2012. I keep switching between these and the buttermilk biscuits recipe also up on the blog. Both are equally good. I have tweaked this recipe and added some whole wheat flour which was not there in the original recipe. Whole wheat does affect the texture a bit, and they are not as soft as the ones with just all purpose flour, but still these are pretty fluffy and it feels good to know that you are including more whole grain into your diet. Except the first and last photo, the rest are pictures I had shot when the original post went live.
ORIGINAL POST January 2012:
I am two days late.
In posting (before you get the wrong ideas).
I have been slacking with my DB challenges. I was not able to do the last two as I was in India. And this month, even though I could have worked on it, some other things, besides my laziness, kept me busy.
I have been slacking in all my posts and now there is a huge backlog of recipes to be shared. I have resolved this week I am going to try and catch up with some of those pending posts. I will be sharing some seriously good recipes in the coming days. So watch out for this space.
Audax Artifex was our January 2012 Daring Bakers’ host. Audax worked tirelessly to master light and fluffy scones (a/k/a biscuits) to help us create delicious and perfect batches in our own kitchens!