Khandvi is a delicious gluten free snack, traditional to the western state of Gujarat. Made from cooking a mixture of gram/chickpea flour and sour yogurt, to which a mustard seed and curry leaves tempering is applied, Khandvi is a healthy snack idea to think about the next time you feel like snacking between meals. It Read More →

June is the month I had chosen to go on a controlled diet. And what would you know it’s here. Now the thing with me is that I can not, for the love of god, diet. See, I don’t mind slogging it while exercising, but dieting and me have just never been good friends. Earlier Read More →