I had pinned this recipe for Quinoa bread quite a while back. The recipe was in French (or that’s what google says) but it intrigued me quite a bit, and with the help of google translator I could figure it out more or less and seemed like an easy recipe. And it IS easy. Not much of … Read More →
I seriously don’t enjoy eating Ethoxylate Mono and Diglycerides, Calcium Peroxide, Datem (or uncommonly known as Diacetyl Tartaric Acid Ester of Mono- and Diglycerides), Ammonium Sulfate or even Azodicarbonmide? Like, seriously don’t like it. You might be wondering why am I listing all these unpronounceable words. Well, if you are eating store bought breads, and … Read More →