So there is a bit of a story behind today’s recipe of tunde kebabs. There are actually two stories. One about tunde ke kebabs and the other about the source of this recipe. But first for the uninitiated Tunde ke kebabs are finely minced lamb meat kebabs made famous by a one armed chef Murad … Read More →
(This is Post 2 in the series Cooking with the Books.) So I wasn’t going to bake. I had already decided I am not sending anything with V for tomorrow’s Office Thursdays. I have a cake to bake tomorrow (it’s my friend’s daughter’s birthday), so I thought I will get my baking fix with the … Read More →


