…and a lesson in knowing your “Moong” dal. When I was in India this time, somebody asked me, why is your blog called the “Novice” Housewife? Going on further to explain that from the pictures and the food I make, it didn’t look like I was a novice. At that time I took it as … Read More →
Recipe for cabbage manchurian- gluten free and vegan shredded cabbage fritters dunked in a spicy soya sauce based gravy. I love chinese take out food. But more than that I love Indian chinese take out food. Yes, there is a cuisine like that. Its the indianized version of chinese food- greasy, spicy and oh so … Read More →
Flavorful indian butter chicken recipe. Serve it with Naan or rice for a great Indian meal. Edited to add in June 2020: The recipe for this flavorful butter chicken has been updated with a print friendly recipe. The recipe has also been edited with minor tweaks that I made to the original recipe over the … Read More →