I generally cook north indian food (mainly with a Punjabi touch) at home but absolutely love south Indian food. Northern cuisine has been greatly influenced by the Mughals with the rich butter laden curries, but it is in the cuisine of the south that you can see the use of the spices that India is … Read More →
Today, me and my heating pad are inseparable. Today, cooking is the last thing on my mind. But today, is also Tuesday. One of the two days of the week that V does not eat non-vegetarian food. Staying where we do, to-go options are slim, and vegetarian to-go options are next to none. The only … Read More →
India hosted its first Grand Prix last week at the Buddh International Circuit. I wish I had the opportunity to witness it but some other things had to be tended to. Not only did India offer Formula One a racing circuit rivaling the best in the world but it did so with its typical Indian … Read More →