…and a lesson in knowing your “Moong” dal. When I was in India this time, somebody asked me, why is your blog called the “Novice” Housewife? Going on further to explain that from the pictures and the food I make, it didn’t look like I was a novice. At that time I took it as … Read More →
I love Michelle’s site- The Brown Eyed Baker. In the past I have made the portobello pesto pizza adapted from her site, and it was wonderful. Coincidentally (although it was not intended) I chose another mushroom recipe from her site to try. Last week, it was my turn to host the weekly coffee meets we … Read More →
This post has been lying in my drafts for two weeks now. With all the pictures placed, but no words. I don’t know but whenever I begin to write this post I experience what you call a writer’s block (although in no way I consider myself a writer- a blogger block would be a better … Read More →