I have been trying to perfect this recipe for some time now. Growing up, in our family and in even in V’s, chappati, roti, phulka were interchangeable words for the same thing. When I came here, my friend who is from the south of India said that for them there is a difference between roti … Read More →
A parantha/paratha is one of the most popular unleavened flat-breads in Indian Cuisine. Crispy yet soft. Stuffed or plain. Or maybe just with a little salt in between. Topped with homemade (white) butter. Or even store bought (yellow) butter. With some pickle. Or without. Dipped in yogurt, plain or raita. Or just on its own. … Read More →