Last week I did not post on GMT. Not that I had no recipe. In fact I had cooked three different Indian dishes that could have potentially been blogged about. But, I was not able to take any pictures. And, then I sprained my ankle and could not cook for a while, thus, taking a … Read More →
If you are like me, then the mention of cookies, alcohol, and ice cream in the same breath would make your eyes brighten up and your mouth drool! That is if the long name doesn’t scare you away! The idea behind this crazy sounding name came the other day while I was thinking of how … Read More →
Edited on April 2nd, 2025 to add: I have been experimenting with this whole wheat nankhatai recipe and after several variations the recipe that I have now included is one of my favorites. The previous recipe for nankhatai only used whole wheat flour and semolina flour, and although it got great results, the addition of … Read More →