Kaddu ka halwa or Pumpkin halwa is a sweet Indian pudding made by cooking pumpkin in milk and ghee. In previous posts, I have posted recipes for Carrot/gaajar ka Halwa, Atte ka halwa (whole wheat flour halwa) and semolina/suji ka halwa. This recipe is similar to the carrot halwa. Traditionally halwa uses khoya and that’s … Read More →
Gajar ka halwa / gajrela or Carrot halwa is an indian dessert made from cooking carrots in milk, ghee, and sugar. Edited December 2020, to add: Come winters and the Delhi vegetable markets are full with the red carrots that are perfect to make gajar ka halwa or gajrela. Since the first time I made … Read More →


