A few weeks back Hetal from the beautiful blog Pretty Polymath asked me if I would be interested in doing a guest post for her series on favorite childhood food.
I thought the idea was brilliant and it gave me the opportunity to revisit one of my favorite childhood food that had somehow lost to healthier breakfast options. My mom’s recipe for bread rolls.
Growing up, we mostly ate healthy. Not much of fried stuff. My mom never even cooked maggi for us telling us it was bad for our brain. Of course, I was not too happy with that. We hardly ate junk, and hardly ate out. My mom would bake for us though- cakes, cookies, madeleines. And sometimes these fried bread rolls. Actually, these fried bread rolls featured quite a lot. I was a picky eater growing up and this was one of the few things I would eat happily and without cribbing.
The concept of a bread roll (not to be confused with dinner rolls) is pretty simple. Bread rolls are pieces of wet bread that is wrapped around a spicy mashed potato filling and then deep fried. If you think they sound good, wait till you try them. They taste amazing ! Kind of like a samosa, minus the rolling of the pastry dough, filling, shaping, and all that jazz.
There really isn’t much to the recipe and can be adapted to make different versions, and besides breakfast they are great as tea time snacks as well.
For the recipe for these bread rolls, please head on over to Pretty Polymath.
And also do check her blog for other bloggers sharing their favorite childhood recipes which include rice dumpling recipe, carrot-cabbage stir fry, Goli Baje and Hetal’s bottle gourd dumplings recipe.
Click here for the recipe for bread rolls.
